[{"data":1,"prerenderedAt":50},["ShallowReactive",2],{"case-study-category-food-service-equipment-en":3,"case-study-category-children-245bae09-d0d9-4ecc-bc60-0da13c6592fd-en":21,"case-study-category-ancestors-industrial-and-scientific\u002Ffood-service-equipment-en":22,"case-study-category-cases-food-service-equipment-industrial-and-scientific\u002Ffood-service-equipment-1-en":32},{"id":4,"parent_id":5,"path":6,"slug":7,"sort_order":8,"is_enabled":9,"is_priority":10,"last_modify":11,"created_at":12,"updated_at":12,"locale_code":13,"name":14,"title":15,"subtitle":16,"intro":17,"meta_title":18,"meta_description":19,"case_count":20},"245bae09-d0d9-4ecc-bc60-0da13c6592fd","22e1d6a4-dc7b-4d6e-b489-191a5e5b3ff8","industrial-and-scientific\u002Ffood-service-equipment","food-service-equipment",6,true,false,"2026-09-22","2026-09-22T11:13:31.187156+00:00","en","Food Service Equipment","Amazon Food Service Equipment Case Studies","Real campaigns we ran for food service equipment brands on Amazon — what was broken, what we changed and what it moved.",null,"Food Service Equipment Case Studies","See how our Amazon agency grows Food Service Equipment brands: the challenge, the work we ran and the numbers it moved. Real results, no fluff.",1,[],[23],{"id":5,"parent_id":17,"path":24,"slug":24,"sort_order":25,"is_enabled":9,"is_priority":10,"last_modify":11,"created_at":12,"updated_at":12,"locale_code":13,"name":26,"title":27,"subtitle":28,"intro":17,"meta_title":29,"meta_description":30,"case_count":31},"industrial-and-scientific",108,"Industrial & Scientific","Amazon Industrial & Scientific Case Studies","Real campaigns we ran for industrial & scientific brands on Amazon — what was broken, what we changed and what it moved.","Industrial & Scientific Case Studies","See how our Amazon agency grows Industrial & Scientific brands: the challenge, the work we ran and the numbers it moved.",12,{"rows":33,"total":20},[34],{"id":35,"slug":36,"cover_image":37,"brand_name":17,"is_anonymized":9,"period_months":38,"is_enabled":9,"sort_order":39,"last_modify":11,"created_at":40,"updated_at":41,"locale_code":13,"title":42,"headline_metric":43,"summary":44,"meta_title":45,"meta_description":46,"service_ids":47,"published_at":11,"category_id":4,"category_slug":7,"category_path":6,"category_name":14,"category_is_enabled":9},"588d309f-e009-4e68-9698-d162806c4825","food-service-equipment-downtime-cost-argument","case-studies\u002Ffood-service-equipment-downtime-cost-argument-1790060651183.webp",14,1808,"2026-09-22T11:13:31.309841+00:00","2026-09-22T11:13:31.504874+00:00","The machine costs $900 more and one broken service costs $4,000","Conversion 2.1% → 4.4%","A commercial kitchen brand's machines looked identical in photographs to light-duty units at half the price. The difference is what happens at 7pm on a Friday, and no listing had ever put a number on it.","Downtime Cost Positioning Case","How framing commercial kitchen equipment around duty cycle and the cost of a lost service, not sticker price, doubled conversion against light-duty rivals.",[48,49],"b2229fd7-1f99-4a26-ad08-d1113955c798","07288de0-63ae-47b6-b6fc-eb6c6af8f16e",1790082650223]